Mateřská škola, Praha 10, Horolezecká tel: +420 274 862 173 e-mail: mshorolezecka@gmail.com webmaster: Václav Nádvorník

MŠ Horolezecká


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Hřiště školky


Adresa:
Horolezecká 912
102 00 Praha 10
GPS: 50°3'6.700"N, 14°32'39.897"E


Kontaktní informace:
Telefon / záznamník: +420 274 862 173
Mobilní telefon: +420 605 190 752
Telefon hospodářka/školní jídelna: +420 734 445 741
E-mail: mshorolezecka@gmail.com

Datová schránka: cu6acq9


Školní jídelna

Školní jídelna

Alergeny - angličtina

Datum: 12.09  Zadal: Autor příspěvku: Jaroslava Machová   Kategorie: Školní jídelna    Přiložený soubor: Ke stažení   Vymaž   Oprav   Vytiskni

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers;
13. Lupin and products thereof
14. Molluscs and products thereof

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